Bacon Wrapped Chicken

6 boneless skinless chicken breast halves
1 cartons (8 oz) whipped cream cheese with onion and chives
1 tablespoons butter
6 bacon strips (Use a pepper crusted bacon for extra good flavor!)

Season with salt, pepper and garlic to taste.

Flatten chicken to ½ inch thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam side down, in a greased pan. Bake, uncovered, at 400 for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

Freeze these uncooked.