Garlic Parsley Potatoes

Wash and quarter 4-6 red potatoes. Boil for about 10 mins until just tender. You want them still a little firm, not mushy.
Drain potatoes, put in ziplock bag with approximately 4 tbsp of olive oil (I didn't measure, I just did it by sight, but they need to be well coated.) Add in garlic salt and parsley flakes. (Also did by sight, you want them to be well coated.) Close ziplock and mix well until potatoes are well covered with mixture. Spread potatoes out on a cookie sheet. Broil 10 mins, stir around so they don't burn. You will know they are done when they start to brown.