Friday, June 29, 2012

Breakfast Bake

1 can 8 oz. refrigerated crescent dinner rolls
1 package 8 oz. ham, chopped
6 eggs
1/2 teaspoon pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

PREHEAT oven to 350ºF. Unroll dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
SPRINKLE ham over crust. Beat eggs, milk and pepper with wire whisk until blended; pour over ham. Sprinkle with cheeses.
BAKE 25 min. or until center is set.
This was so yummy! Quick and easy.
 

No comments:

Post a Comment