Bread

5 c hot water
2 T lemon juice
1 c honey
2 1/2 T yeast
2 T dough enhancer (optional--makes the bread less dense)
1/4 c Canola Oil (olive is good too!)
1 T salt
14-15 c fresh whole hard white winter wheat** (red winter wheat works as well, we just like the white wheat better)

Grind wheat*. Combine all but flour in a mixer with dough hook*. Blend well. Add flour in three parts, mixing well after each addition. Mix until dough cleans itself off the sides of the bowl (adjust flour). Let mixer run 6-7 minutes (I always need more like 10-12). Let rise in covered bowl for 20-30 minutes, or about doubled- it will be a LOT of dough). Punch down and shape into 5 loaves. Last rise in loaf pans in a warm place. Bakes at 325 for 25-30 minutes. "cool" or wait as long as you can before you devour a hot loaf.