10 Tbsp water
1 egg yolk
2 Tbsp vegetable oil
2 tsp sugar
1 tsp salt
2 cups flour
1.5 tsp yeast
Add ingredients into breadmaker starting with the water, ending with yeast. Put on dough stage, should take 1.5 hrs.
Take egg white and 2 Tbsp water and make an egg wash for breadsticks, keep in fridge until needed.
Heat oven to 350°. Once dough is done separate into 12 balls. Roll ball between hands to make about a 6" rope.(They will seem small/thin, but when cooked, they puff up nicely!) Place breadsticks on greased cookie sheet, space about 1.5" apart.
Brush with egg wash and sprinkle with garlic salt.
Bake 20-25 mins until golden brown.
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