1 large box Corn Chex cereal
1 cup sliced almonds
2 cups shredded coconut
1 1/2 cup butter
2 cups Karo syrup
1/2 tsp baking soda
1/2 tsp vanilla
2 cups sugar
Cook sugar, Karo syrup, and butter until boiling. Cook and stir 2 minutes. Add vanilla and soda. (Watch out, it puffs up quick. Make sure you have extra room at the top of the pot.) Stir down foam. Pour over cereal/almond/coconut mix in a big bowl and mix. Enjoy the calories!
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