2 tbsp. olive oil
1 lb. Italian sausage
10 fresh basil leaves, chopped
1 1/2 C. half and half
1 C. water
26 oz. jar spaghetti sauce
salt and pepper
Heat
olive oil in lg. pot. Add sausage and brown. Add basil leaves, half and
half, water and spaghetti sauce. Season to taste with salt and pepper.
Simmer until ready to serve. Easy as that.
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