Shortcut Cheese & Fruit Danish

• Danish
• 2 Cups Biscuit Mix (Or Gluten Free Biscuit Mix)
• 1/4 Cup Butter (softened)
• 2 Tbsp Sugar
• 2/3 cup Milk
• Cheese Filing
• 4 oz Cream cheese (softened)
• 1 Egg Yolk
• 3 Tbsp Sugar
• 1/2 tsp vanilla
• Fruit Filling
• Fruit Jam of your Choice
• Icing
• 1 Cup Powdered Sugar
• 2 Tbsp Milk

Directions

1. Preheat Oven to 450 Degrees F
2. In bowl mix Biscuit mix, 1/4 cup butter, 2 tbsp sugar and 2/3 cup milk until dough forms let sit.
3. In another bowl beat together cream cheese, egg yolk, 3 Tbsp Sugar and vanilla.
4. Drop biscuit mix by rounded Tablespoonfuls onto parchment lined baked sheet.
5. Create a well in the middle of the dough with the back of your spoon.
6. Spoon 1 tsp of cream cheese mix and 1/2 tsp of jam of your choice in the center. You may just use cheese or jam if you prefer. Repeat this with each danish.
7. Leave a couple inches of space between each one on the baking sheet to allow for spreading.
8. Bake for 10-12 minutes at 450 Degrees or until golden brown.
9. While cooling whisk together 1 cup powdered sugar and 1-2 TBSP of milk until icing forms. Drizzle over danish and serve.
10. Makes 8-10 danish