Dutch Apple Rolls

6 peeled, chopped apples

2 c. flour

1 tsp salt

2 tsp. baking powder

¾ c. shortening

½ c. milk

Make a dough of flour, salt, and baking soda. Cut in shortening and stir in milk. Roll out on a piece of floured wax paper. Put chopped apples on dough and carefully roll up like a jelly roll. (It may be wrapped up and frozen at this point. If desired) Cut in slices like cinnamon rolls and put in baking pan.

Syrup

2 c. sugar

2 c. water

¼ c. butter

¼ c cinnamon

Boil Syrup ingredients a few minutes and pour over apples. Bake 350 until nicely browned and apples are done which is 30-45 minutes. Serve with Coolwhip or a scoop of Ice Cream.