1tube (11 oz) refrigerated french bread
6 ounces thinly sliced deli ham
6 green onions, sliced
6 bacon strips, cooked & crumbled
1-1/2 cups (6 oz) shredded swiss cheese
Unroll
dough on a greased baking sheet. Place ham over dough to within 1/2 in.
of edges. Sprinkle evenly with onions, bacon and cheese. Roll up
jelly-roll style, starting with a long side. Pinch seams to seal and
tuck ends under. Place seam down on baking sheet. With a sharp knife,
cut several 1/4-inch deep slits on top of loaf. Bake at 350 degrees for
26-30 minutes or until golden brown. Cool slightly before slicing. Serve
warm. Serves 2.
Instead of purchasing bread dough, you can make it using the french bread recipe.
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