Saltine Toffee

• 37 saltine crackers
• 1 cup butter, cubed
• 3/4 cup sugar
• 2 cups semisweet chocolate chips
• 1 (1 ounce) square white baking chocolate
• 1 teaspoon shortening

Directions

1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
2. Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.