Slow Cooker Pizza

• 1 1/2 pounds ground beef
• 1 (8 ounce) package rigatoni pasta
• 1 (16 ounce) package shredded mozzarella cheese
• 1 (10.75 ounce) can condensed cream of tomato soup
• 2 (14 ounce) jars pizza sauce
• 1 (8 ounce) package sliced pepperoni sausage

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
3. Cook on Low setting for 4 hours.