Sunday, July 1, 2012

Crockpot Mac and Cheese


Crock pot Mac and Cheese



8 oz of noodles
4 cups of milk
4 cups of shredded cheese
2 eggs
1/8 t mustard
1 T garlic
pinch of salt and pepper
dash of tabasco

Mix the milk, eggs, mustard, garlic, salt, pepper and tabasco in a bowl.  Combine uncooked noodles, cheese and sauce in crockpot.  Cook on high for 4 hours.



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